Hiring the Right Restaurant City Employees for Your Restaurant

Part of operating your Restaurant City profile is to make sure you have a good collection of employees on staff who can run the restaurant and keep from providing too slow of service. No two employees are very different from one another – most of their productivity comes from how you position them, but if you want your Restaurant City employees to be effective at what they do, you need to be sure you do a few particular things right beforehand.
How to Hire People
To hire new Restaurant City employees you simply need to have enough friends on your Facebook account to add them from. This is relatively easy to do and requires minimal additional work on your part. However, you will find that it can take a great deal of additional time to go about finding the right people who are actually going to be online when you are and can help you gather your ingredients. That’s not a requisite of a good employee, but it sure can help.
Keeping Them Happy
Next on the list for your employees is to make sure that you keep them all happy. Rather than spending entirely too much time worrying about how to set up your account, you should first spend a bit of time practicing how often and in what intervals to feed or rest your Restaurant City employees. This is a vital part of the process, especially if you are serious about being a good player in a game like this. Your employees need to have energy ratings at or above 75% if they are going to be productive enough to maintain your rate of GP and coin making.
Where to Put Them
The final thing to consider is where you will put your Restaurant City employees when you set up your restaurant. They need to be placed carefully into the space that you have offered for them – which means you need to set up a solid, well built area in which chefs are near the tables and the waiters don’t need to walk a country mile to get to their tables. That is a tough thing sometimes, but if you play it right, you can make it happen without losing any productivity.
In the end, your restaurant is only partially about the Restaurant City employees on your staff. That said though, if you ignore those employees, you’re going to have a heck of a lot of trouble running that restaurant of yours.

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